Fujian Longyan oil terminal

Fujian Longyan oil terminal

Introduction:

"When I married in Fujian, I had many things in common with Jiangxi, but the names were varied. Well, as for what is oil terminal, students look down! "

Production steps:

Step 1: chop the scallions, mix all the ingredients well, as shown in the figure above, not too thin, but not too thick. Or it won't be soft!

Step 2: heat up the oil, use the frying shovel as a supporting tool, take out a spoonful of batter and evenly spread it on the shovel, then put it into the oil to fry. When the oil is fried to a certain time, the oil terminal will float, and sometimes you can take off the mold with chopsticks.

Step 3: fry until golden.

Step 4: the more easy to fry, at the beginning of unskilled can make a few small play!

Step 5: OK, it's all blown up! Fragrant and beautiful!!! Let's eat!

Materials required:

Flour: 250g

Egg: 1

Scallion: right amount

Water: moderate

Salt: right amount

Note: the batter is not thick or thin!

Production difficulty: unknown

Technology: deep fried

Production time: half an hour

Taste: onion