Black mung bean and Lily porridge

Black mung bean and Lily porridge

Introduction:

"I've never seen this black mung bean before, and it's not sold in the market. It's planted by my colleague's father himself. He only received a little and gave me some. Check on the Internet, black mung bean is more nutritious than ordinary mung bean. Today I use it to make porridge. Taste and mung bean is not the same, cooked black back to green, interesting. Black mung bean is like this "

Production steps:

Materials required:

Black mung bean: moderate

Fragrant rice: right amount

Lily: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original