Black mung bean and Lily porridge
Introduction:
"I've never seen this black mung bean before, and it's not sold in the market. It's planted by my colleague's father himself. He only received a little and gave me some. Check on the Internet, black mung bean is more nutritious than ordinary mung bean. Today I use it to make porridge. Taste and mung bean is not the same, cooked black back to green, interesting. Black mung bean is like this "
Production steps:
Materials required:
Black mung bean: moderate
Fragrant rice: right amount
Lily: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
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