Protein pancakes

Protein pancakes

Introduction:

"Because dad likes egg yolk biscuits very much, seeing the word protein in the name of this biscuit, he decided to make it for Dad without hesitation. However, a closer look at the recipe and operation reveals that this biscuit is totally different from what I imagined. I don't want to change my plan. I think dad still likes crispy biscuits. Some of the sugar is reduced, and no one seems to comment on the final sweetness. "

Production steps:

Step 1: prepare materials

Step 2: pour the softened butter and powdered sugar into a large bowl

Step 3: mix well

Step 4: add the protein in three times and stir into a flowing paste

Step 5: sift in flour

Step 6: mix well

Step 7: load the round mouth decoration bag

Step 8: squeeze into strips on the baking tray

Step 9: preheat the oven to 160 degrees, top and lower the heat, bake for about 10-15 minutes

Step 10: the surface is golden

Materials required:

Protein: 1

Medium gluten powder: 50g

Butter: 50g

Powdered sugar: 35g

Note: my flower mouth is obviously much smaller than Jun Zhi's, so I have to squeeze two of them together to avoid being too thin. In fact, I don't need the flower mouth, but I used to put the flower mouth into the bag. Protein is a little smaller than Jun's, maybe the batter is a little dry, but it doesn't affect the crispness.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet