Fast food: Kwai bean keel noodles

Fast food: Kwai bean keel noodles

Introduction:

"Working people have limited time to go home for lunch. How to have a nutritious lunch in the shortest time is a key problem. This lunch is nutritious, healthy and delicious. It's also a kidney tonifying medicated meal, but it's very simple. It can solve the battle in 10 minutes!"

Production steps:

Step 1: prepare materials, ginger to a little more, red kidney beans are not ordinary red beans Oh!

Step 2: add water to the frying pan, and then add the keel to remove the blood.

Step 3: put in the washed red kidney beans.

Step 4: add ginger, a little more, then add a tablespoon of yellow rice wine, do not put salt, cover and simmer, about four hours!

Step 5: when I get home at noon, the soup is fragrant~

Step 6: cut a little celery on the cooked food board.

Step 7: boil water in a frying pan.

Step 8: after the water boils down.

Step 9: you can also sprinkle a few pieces of seaweed!

Materials required:

Keel: 300g

Longxu noodles: 100g

Red kidney beans: 150g

Ginger: right amount

Shallot: moderate

Soy sauce: moderate

Yellow rice wine: right amount

Sesame oil: appropriate amount

Note: red kidney bean stew is what I learned from Hakkas. I bought it when I was traveling in Meizhou. Now it's sold online and in supermarkets! The color of this soup is pink when no soy sauce is added, which is very attractive!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty