Honey cake without water and oil

Honey cake without water and oil

Introduction:

Production steps:

Step 1: beat the eggs into a large bowl, add sugar and honey

Step 2: use the electric egg beater to keep clear pattern

Step 3: sift in the low powder

Step 4: turn up and down quickly with a silicone scraper and mix evenly

Step 5: it's out. Put it into the mould, preheat the oven 180 degrees in advance and bake in the middle layer for 20 minutes

Materials required:

Eggs: 4

Low powder: 80g

Honey: 40g

Sugar: 40g

Note: it's time-consuming to pass the whole egg. You should be patient. It's summer, so long as the egg is at room temperature. If it's winter, it's better to put the egg beater in hot water

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original