Egg dumpling

Egg dumpling

Introduction:

"I heard from a southern colleague that when I was a child, my saliva was almost down when I ate the dumplings made by my grandmother, so I studied them when I went home."

Production steps:

Step 1: beat the egg liquid and set it aside

Step 2: meat filling: add more onion, ginger, pepper, five spice powder, egg liquid, salt, cooking wine

Step 3: brush a thin layer of oil inside the spoon of porridge, and start to make with the smallest fire

Step 4: put the right amount of egg liquid into the spoon and turn it to form a round skin

Step 5: put the prepared meat in it

Step 6: press the skin with the right hand and spoon

Step 7: finished product drawing

Materials required:

Minced meat: moderate

Egg liquid: right amount

Note: when the egg skin is closed, you must master the heat. If it is too old, you can't make the egg liquid stick together

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh