Minced meat, sauerkraut and minced noodles

Minced meat, sauerkraut and minced noodles

Introduction:

"Mustard, also known as potherb mustard, is not old in spring and not old in frost. It has the functions of detoxification and detumescence, appetizing and digestion, warming and benefiting qi. It is mainly used for treating sore, carbuncle, swelling and pain, stuffy chest septum, cough, phlegm, deafness, swollen and rotten gums, constipation and other diseases. It is warm in nature, sweet and pungent in taste. [indications] detoxification and detumescence, appetizer and digestion, warming and benefiting qi. Clear eyes and clear diaphragm. Indications: sore carbuncle swelling pain, chest septum full of stuffy, cough phlegm, deafness, gums swollen rotten, constipation and other diseases

Production steps:

Materials required:

Sauerkraut: moderate

Pork stuffing: right amount

Fine chili noodles: appropriate amount

Chinese prickly ash noodles: right amount

Onion and ginger: right amount

Fragrant leaves: appropriate amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Edible oil: right amount

Large material: moderate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh