Marinated chicken wings

Marinated chicken wings

Introduction:

"When I bought vegetables, I bought some chicken wings. I was going to roast them. The chicken owner said that only the wings of the rooster were too big to roast. So I bought them and wanted to roast them for a long time, because my eldest son didn't like meat. The day before yesterday, he roasted some chicken legs, so he wanted to roast some more chicken wings. Later, looking at the large chicken wings, he thought that it would be good to stew them. The stewed chicken wings also taste good. He also likes to eat them and they are very popular. "

Production steps:

Step 1: thaw chicken wings

Step 2: put a little oil in the pan and saute chicken wings first

Step 3: then add water, soy sauce, soy sauce paste, rock sugar, brine bag, boil, set low fire

Step 4: marinate the water slowly for one hour, and then dry the remaining water with high fire. The color is beautiful

Materials required:

Chicken Wings: 400g

Oil: right amount

Soy sauce: right amount

Soy sauce paste: appropriate amount

Brine bag: appropriate amount

Rock sugar: right amount

Note: you can also put some eggs together

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced