Fried fish with soy sauce

Fried fish with soy sauce

Introduction:

"Cod, meat quality Q bullet, less thorn. Suitable for all kinds of practices. Make fried fish section first. The method is simple and easy to use. "

Production steps:

Step 1: clean up the fish and cut it into segments. Cut the onion, ginger and garlic separately.

Step 2: feed the cut fish with cooking wine, soy sauce and refined salt

Step 3: soak wet starch with water

Step 4: feed the fish and hang it with soaked wet starch

Step 5: put the oil in the spoon, heat it to 45% heat, put it into the fish section, fry it until it has a hard shell, and then take it out

Step 6: when the oil temperature is 70% to 80%, fry the fish for the second time. When the oil is golden, remove the fish. Take a bowl, add soy sauce, sugar, salt, monosodium glutamate, 1 spoonful of soup and a little starch into the juice

Step 7: heat the oil in the spoon, add onion, ginger, garlic and pepper, and stir fry until fragrant.

Step 8: pour in the fried fish, cook it with cooking wine, pour in the right juice and turn it over evenly.

Step 9: take out the pot

Materials required:

Cod: 4

Pepper: right amount

Starch: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

MSG: right amount

Note: features: outside Jiaoli tender, salty and fresh palatable.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy