Mozzarella bread with minced meat
Mozzarella bread with minced meat
Introduction:
"It's a perfect combination of meat floss and masurilla. It's like a little pizza. It tastes good..."
Production steps:
Materials required:
High flour: 400g
Low powder: 100g
Yeast: 5g
Salt: 5g
Egg liquid: 50g
Sugar: 80g
Butter: 50g
Milk: 130g
Water: 100g
Meat floss: moderate
Masurila: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Mozzarella bread with minced meat
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