Toast for a woman

Toast for a woman

Introduction:

"I gradually like the feeling of the dough in my hand and the smell of bread all over the house. I look forward to the moment when the bread comes out of the oven and the happiness of the bread at the end Since January, we have made five or six kinds of toast with bread machine, and the most delicious one is this kind of toast. Thank you for writing such a good recipe. Jujube and brown sugar, tonifying qi and blood, and taking care of women's toast make you beautiful all your life. I specially used yushengyuan Ruoqiang jujube in Xinjiang for this toast. It has thin skin and thick meat. It tastes sweet and mellow. It's very delicious with brown sugar. It's said that adding longan meat will make it taste better. If you are interested, you may as well try it. "

Production steps:

Step 1: add brown sugar to warm water, bring to a boil, mix well, and let cool.

Step 2: remove the core of yushengyuan jujube and cut it into small pieces with scissors.

Step 3: pour the brown sugar water and eggs into the toaster (reserve 20% brown sugar water, if the dough can not be formed after mixing for 5 minutes, it means that the amount of water is less, add another 10% until the amount of water is enough, and the amount of water must be enough before adding butter).

Step 4: then pour in flour, salt in the upper right corner, dig a hole in the middle of flour, pour in yeast, and cover with flour.

Step 5: start the bread machine and noodle program, and noodle 15 minutes, at the beginning can use chopsticks to stir, this can help dough early.

Step 6: pause after mixing for 15 minutes, take out a small piece of dough and check, the dough has a certain gluten.

Step 7: long press the start button of the bread maker, select 1 standard mode, 750 grams, light color, I use the Mitsubishi dl-t02 this time, the whole process of standard mode is 2:58 minutes. Put in the diced butter first, start the bread maker again, and let the bread maker knead for another 20 minutes.

Step 8: at 2:38, the bread machine will sound "didi" to remind you to put in the dried fruit, then put in the prepared jujube, and let the bread machine knead the flour automatically for another 5 minutes. The kneading procedure is completed (at this time, the display time of the bread machine is 2:33 minutes).

Step 9: when the toaster works to the end of mixing, kneading is completed (40 minutes in total). At this time, the dough is flexible and elastic, the surface is very smooth, and there will be no potholes.

Step 10: pause the toaster, apply a little oil on both hands, cut a small piece of dough with a knife, and gently pull (use smooth surface when pulling film). Test the state of dough: the film should be thin, tough and not easy to break. If the film is pierced, the edge of the hole will be smooth and round.

Step 11: at this time, the toaster enters the fermentation stage, the time is 52 minutes (1:41 minutes), and the machine is set to complete a fermentation. We can check the dough in 50 minutes. The dough ferments to 2-2.5 times the size. Dip your finger in the flour and poke a hole in the middle of the dough. The dough will not shrink and collapse immediately. (some machines just ferment once, so they can directly knead the dough and start shaping.).

Step 12: exhaust for one minute from 1:41 to 1:40. After exhausting, take out the kneaded dough, flatten it with the palm, drain the air in the dough, divide it into four equal parts, round it, cover it with plastic film and relax for 5 minutes.

Step 13: roll the dough into an oval shape with a rolling pin, and fold the dough in half by three parts, that is, fold it up and down.

Step 14: rotate the folded dough 90 degrees and grind it into tongue shape.

Step 15: thin the bottom edge, roll it into a cylinder from top to bottom, and tighten the necking.

Step 16: spray a little water in the toaster.

Step 17: put the rolled cylinder into the bread barrel in turn.

Step 18: start the second fermentation in 1:40 minutes, and the fermentation time is 57 minutes to 0:43 minutes. Second ferment the dough to twice the size, and observe when fermenting for 40-45 minutes. If the dough is twice the size and the baking time is not enough, we can stop the toaster and adjust it to the baking procedure directly; if the dough is not fermented in place after finishing the second baking, we can stop the toaster and use the remaining temperature to ferment in place. (if the color on the bread machine is serious, a layer of tin foil can be put on the outside of the bread barrel, which can be taken out 15 minutes or 20 minutes in advance according to the color).

Step 19: after the bread is baked, the bread will make a "drip" sound to remind you. At this time, carefully take out the bread barrel, pour out the bread and put it on the net. When it is slightly warm, it can be put into the fresh-keeping bag and preserved. When eating, slice it.

Materials required:

High gluten flour: 300g

Brown sugar: 60g

Egg: 50g

Water: 130g

Yeast: 3 G

Salt: 3 G

Butter: 15g

Yushengyuan seedless jujube: 60g

Note: 1. Be familiar with the mixing time and several times of fermentation of your own bread maker in advance. If the bread maker only sets one time of fermentation to start baking, you can start shaping after mixing. Plastic surgery when the hands and feet are relatively slow, you can repeatedly press the pause button to extend the time. 2. Ensure that the flour is high flour and yeast is active; different seasons and brands of bread flour have different water absorption, please adjust the liquid volume according to the situation of your own flour, and reserve 20 grams of brown sugar water to add slowly. 3. The mixing time depends on the power of the bread maker. Different bread makers have different mixing time, so it can't be generalized. I use this Mitsubishi dl-t02, and the mixing time is 40-45 minutes, so I mix noodles 15 minutes in advance, and the machine comes with 25 minutes. 4. Bread machine space is small, using the side heating, baked bread around and at the bottom of the color will be deeper, the skin is thicker. There is a certain temperature difference in the baking temperature of the toaster, so even if some choose light color, they still bake a large thick skin. This kind of Pro can wrap a layer of tin foil on the outside of the bread barrel, bake for about 15 minutes, and take it out, which can prevent part of the heat conduction, and the coloring is moderate. 5. If you think this toast tastes sweet, the amount of brown sugar can be reduced to 45g, but no less is recommended, because the moderate amount of brown sugar is not as high as white sugar.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet