Toffee with nuts

Toffee with nuts

Introduction:

"There's a little cream left. I don't know what to do with it. I want to make a cream caramel sauce. It doesn't seem to work very well. After thinking about it, I finally decided to use it to make sugar. There are just a lot of nuts. Make a toffee and someone will eat it. "

Production steps:

Step 1: Materials

Step 2: bake the nuts in advance and chop them for later use

Step 3: pour cream, sugar and maltose into the pot

Step 4: heat with medium and low heat

Step 5: stir until melted

Step 6: heat medium heat to boiling point

Step 7: keep stirring

Step 8: change the color to light brown

Step 9: pour in the crushed nuts

Step 10: mix well and remove from the heat

Step 11: pour it into the mold, put it into the refrigerator and cool until it solidifies

Step 12: deduction

Step 13: slice

Step 14: wrap glutinous rice paper

Step 15: sugar paper

Materials required:

Maltose: 20g

Sugar: 63 G

Cream: 125g

Peanut: 40g

Watermelon seed: 10g

Pumpkin seed: 10g

Note: keep stirring when boiling sugar to avoid burning the bottom of the pot. The fire should not be too big, medium fire is enough. The prepared sugar should be stored in a sealed jar to avoid moisture.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet