Stir fried meatballs

Stir fried meatballs

Introduction:

Production steps:

Step 1: add starch, egg, salt, soy sauce, cooking wine, chicken essence and pepper to make a paste.

Step 2: heat the oil, squeeze it into a ball, put it into the oil pan, fry it until golden, and then take it out.

Step 3: slice green pepper, peel carrot and Pleurotus eryngii.

Step 4: leave base oil, saute onion, ginger and garlic, pour in vegetables and stir fry.

Step 5: pour in the meatballs, stir fry, add seasoning and then out of the pot.

Materials required:

Color pepper: right amount

Minced pork: right amount

Eggs: right amount

Starch: right amount

Pleurotus eryngii: right amount

Green pepper: right amount

Carrot: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Oil: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=342

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original