Double cooked pork with green garlic

Double cooked pork with green garlic

Introduction:

"I study and practice happily every day." diet every day "is a column I often watch. This time, master Qu Hao taught me how to cook garlic and double cooked pork. Through this study, I learned the traditional method of double cooked pork and gained a lot of knowledge."

Production steps:

Step 1: prepare materials.

Step 2: put the whole pork into cold water, add onion, ginger, pepper, cooking wine, cook until eight mature (insert with chopsticks, pull out, no blood), take out.

Step 3: cool the pork and cut it into large pieces.

Step 4: cut garlic into spatula pieces, easy to taste.

Step 5: put the dried Douchi on the chopping board and chop it with a knife.

Step 6: after the pot is hot, add the oil, onion and ginger to the bottom of the pot, add the chopped Douchi, stir sugar and cooking wine to make Douchi sauce.

Step 7: heat the pan, pour in a little base oil, pour in the pork slices, stir fry with high heat until the meat slices spit oil, add the Douchi sauce, stir until fragrant.

Step 8: add onion, ginger, garlic, cook into cooking wine, add soy sauce, sugar, finally add garlic, salt, stir well, then out of the pot.

Step 9: take out the pot and put it on the plate.

Materials required:

Pork with skin: 250g

Garlic: 100g

Ginger: right amount

Scallion: right amount

Dried Douchi: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Note: 1, the double cooked meat must use the meat with skin to taste good. 2. When cooking meat, be sure to cool the pot and let it mature slowly. If you boil the pot, the skin will be cooked immediately. 3. Like to eat spicy, fried meat can put some Douban chili sauce.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh