Cranberry Muffin

Cranberry Muffin

Introduction:

"The husband of Marfan, who was recently made, said that he wanted to make Marfan's food by himself. He said that he could only see it but could not eat it. It was really uncomfortable.".. Hehe, I have no choice but to tell him that I'm practicing to make better food for him when I go back to Shanghai.. [colorful leaf] pandan leaf, also known as vanilla leaf, is a very common spice leaf in Southeast Asia. It has been growing for many years and is widely used. Usually can make desserts, Hainan chicken rice; sugar water, cakes and so on. It can even be used to remove peculiar smell. Recently, I also made some desserts with colorful leaves. If I can't find them back in Shanghai, I won't let them go. If you don't have fresh leaves, you can replace them with colorful flavors, and replace them with milk. It's great to have almond slices or almond flour.

Production steps:

Materials required:

Muffin premix: 500g

Colorful leaves: 5

Eggs: 4

Water: 200ml

Edible oil: 160ml

Cranberry jam: right amount

Almond slice: moderate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet