Sweet scented osmanthus bean paste soup

Sweet scented osmanthus bean paste soup

Introduction:

"Xiao Yuanzi likes eating very much, but he hasn't bought a good one. So make it yourself! It takes a lot of time to make the dumplings. You can watch TV and rub the dumplings at the same time, so you won't feel bored. If you can't finish eating the dumplings, you can put them into the refrigerator and freeze them. When you want to eat them, you can take them out and cook them without thawing. Osmanthus fragrans is homemade by friends. It's a combination of the two and has a strong smell of bean paste. It's a very good afternoon tea

Production steps:

Step 1: wash red beans

Step 2: put it into the pressure cooker and put in the rock sugar

Step 3: cover the pressure cooker and turn on the medium and low heat after hearing the hissing sound for about 15 minutes

Step 4: at this time to make a small round, pot into the water mill glutinous rice flour

Step 5: just boil the water into a bowl, directly into the water milled glutinous rice flour

Step 6: stir with chopsticks while pouring (the water is very hot, be sure to use chopsticks to avoid scalding)

Step 7: after mixing evenly, knead it into a ball by hand (knead it slightly)

Step 8: take down the potions

Step 9: round the palm

Step 10: put the cooked red beans on the filter screen and wipe them to form bean paste (or cooking machine)

Step 11: put the mashed bean paste into the pot and add the red bean soup

Step 12: put in the ball

Step 13: float the ball

Step 14: put in Osmanthus fragrans

Materials required:

Red bean: 120g

Water milled glutinous rice flour: 130g

Boiling water: 80g

Rock sugar: 85g

Osmanthus fragrans: moderate

Note: water mill glutinous rice flour must use boiling water, not cold water, otherwise it will not knead into a ball

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet