Soy sauce chicken

Soy sauce chicken

Introduction:

"I miss Guangzhou's soy sauce chicken. It's tender and crisp. When I was in my hometown before, I never thought of making it myself. I had to learn to make it by my own memory and experience. Last year, I made it once. My husband loved it very much. It's funny that he loved chicken breast, but I loved chicken legs and wings. It's just what we need. At Christmas, my husband's sister came to us with eight people in the whole family. I made another one with ginger and scallion ingredients that Cantonese like, and fried rice with gold and silver. It was very popular. At last, we took away all the leftover ginger and scallion ingredients. Lao Mei also loved ginger and scallion ingredients, and asked me how to do it. Haha, it turns out that Lao Mei is also very good. Chinese food is really great. Today, I made one, and I didn't wait to chop it up. They split it up. It doesn't seem to be very polite. It doesn't matter. I'll be happy to eat. "

Production steps:

Materials required:

Chicken: right amount

Soy sauce: moderate

Old style: moderate

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Tangerine peel: appropriate amount

Sugar: right amount

Red tea: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: unknown

Process: others

Production time: one day

Taste: sweet