Tiramisu

Tiramisu

Introduction:

"Tiramisu, as the representative of Italian desserts, is a fashionable dessert popular in coffee shops, bakery stores and Western restaurants. It combines the bitterness of espresso, the moistening of egg and sugar, the mellow of coffee wine, the thick aroma of cheese and fresh cream. The various intricate experiences that can be aroused by bitterness and sweetness are combined to the extreme

Production steps:

Materials required:

Eggs: 4

Pure coffee: 5g

Low powder: 80g

Sugar: 60g

Milk: 70g

Edible oil: 40g

Lemon juice: 5 drops

Gilding tablets: 4.5g

Animal light cream: 337g

Water: 37 G

Sugar: 90g

Yolks: 3

Muscapone: 225 grams

Coffee wine: 30g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet