Stir fried balsam pear

Stir fried balsam pear

Introduction:

"Momordica charantia is a famous dish in Okinawa. This fried Momordica charantia has no meat, but its appearance and taste are very similar to those of" Shanzhai "

Production steps:

Step 1: cut tofu into pieces, wash balsam pear, remove flesh and slice, break eggs.

Step 2: marinate the tofu in salt for a while and fry it in a pot over low heat.

Step 3: apply a little egg liquid to the surface of tofu, fry it on both sides until golden brown and slightly burnt, and set aside.

Step 4: put oil in hot pot, stir fry bitter melon slices, add a little soy sauce (the original color seems not put).

Step 5: stir fry until the bitter gourd is slightly burnt, pour in the egg liquid, stir fry, add appropriate amount of salt, add tofu, stir fry evenly.

Materials required:

Bitter gourd: one

Tofu: one piece

Eggs: two

Cooking wine: moderate

Salt: right amount

Note: Okinawa's fried bitter gourd is island tofu, which is thick and heavy, so it is not fragile.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh