Steamed Abalone with minced garlic in soy sauce
Introduction:
Production steps:
Step 1: clean the fresh abalone, scoop out the meat with a spoon and remove the viscera.
Step 2: make a cross knife and put the meat back into the shell. Add a little soy sauce and oyster sauce to make the sauce.
Step 3: refrigerate the abalone for about 20 minutes, steam it over high heat for one minute, sprinkle with garlic, pour with sauce, continue steaming for about 7 to 8 minutes, sprinkle with scallion and pour with a little hot oil.
Materials required:
Fresh abalone: moderate
Garlic: right amount
Chives: right amount
Soy sauce: right amount
Oyster sauce: right amount
Note: fresh abalone can be crispy and tender by proper refrigeration before steaming.
Production difficulty: simple
Process: steaming
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Chi Zhi Suan Rong Zheng Xian Bao
Steamed Abalone with minced garlic in soy sauce
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