Steamed Abalone with minced garlic in soy sauce

Steamed Abalone with minced garlic in soy sauce

Introduction:

Production steps:

Step 1: clean the fresh abalone, scoop out the meat with a spoon and remove the viscera.

Step 2: make a cross knife and put the meat back into the shell. Add a little soy sauce and oyster sauce to make the sauce.

Step 3: refrigerate the abalone for about 20 minutes, steam it over high heat for one minute, sprinkle with garlic, pour with sauce, continue steaming for about 7 to 8 minutes, sprinkle with scallion and pour with a little hot oil.

Materials required:

Fresh abalone: moderate

Garlic: right amount

Chives: right amount

Soy sauce: right amount

Oyster sauce: right amount

Note: fresh abalone can be crispy and tender by proper refrigeration before steaming.

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: slightly spicy