Fish in sweet and sour sauce

Fish in sweet and sour sauce

Introduction:

"American fish are all frozen fish. Steaming is impossible. Fried fish has been fried several times. This time, I decided to dance with vegetables. It's not monotonous to eat, but also colorful and appetizing."

Production steps:

Materials required:

Fish: right amount

Mexican sweet pepper: moderate

Sumei sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet and sour