Fish in sweet and sour sauce
Introduction:
"American fish are all frozen fish. Steaming is impossible. Fried fish has been fried several times. This time, I decided to dance with vegetables. It's not monotonous to eat, but also colorful and appetizing."
Production steps:
Materials required:
Fish: right amount
Mexican sweet pepper: moderate
Sumei sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Fish in sweet and sour sauce
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