Sauerkraut with minced garlic
Sauerkraut with minced garlic
Introduction:
"Kohlrabi, slippery, delicious!"
Production steps:
Step 1: wash and drain the agaric.
Step 2: dice garlic.
Step 3: put the oil in the pot and heat it to 50%.
Step 4: make garlic powder smell.
Step 5: pour in the agaric and stir fry over high heat.
Step 6: add some salt, add a little vinegar, stir fry until the agaric is soft.
Materials required:
Agaric: 300g
Garlic cloves: 4
Oil: right amount
Salt: right amount
Vinegar: right amount
Note: agaric is easy to cook, so stir fry until soft. Add a little vinegar to remove the astringency of agaric.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Sauerkraut with minced garlic
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