Home made sauced beef

Home made sauced beef

Introduction:

"I had to discard this pot of laomaotang when I moved. It's been used for half a year. When you get fried eggs out of the fridge, you have to wait for two days to dry up

Production steps:

Step 1: raw material drawing

The second step: wash the beef tendon, cook it in boiling water for 3 minutes, and boil it in Baijiu.

The third step: Boil all ingredients and add seasoning (except Baijiu).

Step 4: put in the beef, bring to a boil, simmer for 30 minutes, turn off the fire, cool thoroughly, bring to a boil again, continue for 30 minutes. It's usually three cool and three hot.

Step 5: take out the beef, wrap it in plastic wrap and cool it, so that it can be refrigerated. Pour the sauce soup into the fresh-keeping bag and freeze. Next time, take it out and boil it directly and use it repeatedly.

Step 6: cool thoroughly, slice and place on a plate, mix garlic paste, vinegar, soy sauce, sesame oil, etc.

Materials required:

Ox tendon: one

Soy sauce: 1 tbsp

Sweet flour paste: 1 tbsp

Ginger: a big piece

Tsaoko: one

Fragrant leaves: three pieces

Tangerine peel: Seven

Cloves: seven

Star anise: two

Salt: right amount

Soy sauce: two tablespoons

Rock candy: one piece

Baijiu: half tablespoon

Yellow rice wine: 2 tbsp

Note: 1, can not put sauce, no sauce will become stewed beef. I think it's more delicious with sauce. Old bittern is the most fragrant. Put it in the refrigerator and freeze it. When you want to eat the bittern, take it out, season it according to the taste and continue to use it. You can put more spices, or you can buy the bittern bag sold in the supermarket. 2. Not only stewed beef tendon, but also stewed pork tripe, beef tripe, pig ears, eggs, dried tofu, etc. to save energy. It's best to use beef tendon meat in sauced beef because it has tendons and tastes good. 3. Don't burn the bittern all the time. It's three cool and three hot. The taste is not soft and quite tasty. 4, beef or something, we must wait until it's cold! The first time I failed, I pulled it out and cut it. It turned out to be like an old lady's tooth. 5. In the future, don't easily buy the stewed food outside. My classmates open a stewed food shop, so I won't say anything. I think it's very simple.

Production difficulty: simple

Technology: Sauce

Production time: several hours

Taste: salty and fresh