Fried lotus root pill

Fried lotus root pill

Introduction:

"Almost every family here has to fry lotus root balls for Chinese New Year. I can fry some too. Today I made some pork first, and tomorrow I'm going to make beef balls."

Production steps:

Step 1: Chop ginger into minced meat, add five spice powder, rice wine and soy sauce

Step 2: mix well

Step 3: dice lotus root and add it to the meat filling, peel the steamed bread and rub it into pieces. Pour in the bean dregs at the same time, beat in the eggs, add water and starch

Step 4: stir in one direction until the meat is strong.

Step 5: shape the meat into a ball

Step 6: deep fried meatballs, a little cool and then re fried again, you can eat when re fried.

Step 7: deep fry the oil at 50% heat until it changes color and floats,

Materials required:

Pork stuffing: 400g

Lotus root: 300g

Bean dregs: 100g

Steamed bread: 50g

Egg: 1g

Veteran: 5g

Ginger: 10g

Yellow rice wine: 20g

Wuxiangfen: 3G

Salt: 4G

Edible oil: right amount

Note: steamed bread is put to make the meatballs have soft taste.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: spiced