[birds and beasts] - Honey Chicken Wings

[birds and beasts] - Honey Chicken Wings

Introduction:

"Like the sweet taste, as if it is the taste of happiness..."

Production steps:

Step 1: clean the wings of chicken, and use a knife to scratch the wings to make them taste better.

Step 2: pour soy sauce into the chicken wing bowl.

Step 3: add sugar and salt.

Step 4: pour in the red wine.

Step 5: mix well and marinate for 20 minutes.

Step 6: prepare honey and garlic.

Step 7: take out the pickled chicken wings, put them on another plate, and spread honey evenly.

Step 8: heat the vegetable oil in the frying pan, add the minced garlic and stir fry until fragrant.

Step 9: pour in the chicken wings and stir fry.

Step 10: pour in the remaining honey.

Step 11: pour in the remaining red wine.

Step 12: pour in hot water.

Step 13: no chicken wings.

Step 14: cover and simmer for 10 minutes.

Step 15: add a little chicken essence to taste.

Step 16: cover and cook for 10 minutes, then the soup is thick.

Step 17: eat big! Sweet and fragrant.

Materials required:

Chicken Wings: 10

Red wine: 5 tbsp

Honey: 5 tbsp

Old style: 10 grams

White granulated sugar: 20g

Salt: a little

Chicken essence: a little

Minced garlic: 8g

Vegetable oil: right amount

Note: 1. When making this dish, if there is no red wine, you can also use beer or cooking wine instead. 2. Step 12, be sure to add hot water. Otherwise, the wings contract and harden in cold water. This honey chicken wing is ready. Chicken wings are tender and smooth, sweet and delicious, red and bright in color, delicious to the extreme.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet