Stewed anchovy
Stewed anchovy
Introduction:
Production steps:
Materials required:
Chinchilla: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Oil: right amount
Salt: right amount
Vinegar: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed anchovy
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