Now it's called golden stick: Ham Bread

Now it's called golden stick: Ham Bread

Introduction:

"It's a bit nostalgic. It's like the hot dog I ate in middle school. More than 20 years ago, I had forgotten something and was reminded by my children. Now it's making a comeback in the supermarket. It's called the golden stick. "

Production steps:

Step 1: smooth the flour, eggs, milk, sugar, salt and yeast, add olive oil, just like bread, knead until the film can be pulled out, and ferment to 2 times or 2.5 times the size.

Step 2: exhaust the dough and divide it into 55 grams each. (there are 6 + 1 in total, and I'll face the rest.)

Step 3: put the sausage on the bamboo stick.

Step 4: flatten the loose dough, put the sausage in the middle, and gently push the dough down with your hand

Step 5: 6. Until the dough can cover the whole sausage, hold it gently.

Step 6: put it on the chopping board and gently rub it back and forth to make the dough evenly wrapped

Step 7: place it for about an hour. (room temperature at home is 20 ℃)

Step 8: 9. Heat the oil to 80% heat, and put in the gold stick.

Step 9: 10. Deep fry over medium heat until golden and well done.

Step 10: take out the oil, cool it, put it in the fresh-keeping bag and freeze it. When eating, take out the microwave and heat it for about 1 minute.

Materials required:

Flour: 250g

Eggs: 45g

Milk: 110g

Sugar: 20g

Small intestine: 6

Salt: 1 / 4 teaspoon

Yeast: 3 G

Olive oil: 10 g

Note: after frying the gold stick, put it into the fresh-keeping bag to freeze. There is no need to thaw it when eating. Take out the microwave and high heat directly for about 1 minute.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: other