Baguo soybean milk bread

Baguo soybean milk bread

Introduction:

Production steps:

Materials required:

High flour: 200g

Low powder: 60g

Cereal flour: 20g

Old dough: 105g

Yeast powder: 6 g

Soybean milk: 90g

Soup: 76g

Butter: 25g

Eight fillings: right amount

Sugar: 45g

Salt: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet