Cooked wild boar meat with mushroom powder

Cooked wild boar meat with mushroom powder

Introduction:

"Wild mushroom cooked mushroom powder is a new type of condiment developed in Yunnan in recent years. It is made of Boletus, Lactarius, white ginseng and other wild fungi from Yunnan. When used in any dish, it will make the dish full of flavor and flavor. Can be used for barbecue, cooking, soup, hot pot and so on. These wild boar meat was given to my mother-in-law by my brother who lived in a small border county. My mother-in-law was reluctant to eat it and gave it to us. Wild boar meat is not only tender, thin skinned, low in fat, but also rich in nutrition. It contains 17 kinds of amino acids and a variety of trace elements. Linoleic acid content is 2.5 times higher than that of domestic pigs. "

Production steps:

Step 1: wash the boar meat and cut it into small pieces.

Step 2: prepare a Tsao Guo and some pieces of ginger.

Step 3: heat the frying pan with some lard.

Step 4: add the caokuo and ginger to stir up the fragrance.

Step 5: pour in the boar meat and stir fry until dry.

Step 6: pour in two large bowls of hot water, bring to a boil, and skim the foam.

Step 7: add appropriate amount of salt and cook wild pork over low heat.

Step 8: wash shallot and cut into small pieces.

Step 9: after the wild boar meat is cooked, put in some wild cooked mushroom powder and mix well.

Step 10: put in the scallion.

Materials required:

Boar meat: 500g

Wild cooked mushroom powder: appropriate amount

Lard: right amount

Salt: right amount

Ginger: right amount

Chives: right amount

Caokuo: 1

Note: pork stir fry must be boiled with hot water, there is no wild cooked mushroom powder can not put.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh