Fried cucumber with Perilla

Fried cucumber with Perilla

Introduction:

"In the restaurant occasionally eat this dish, go home to try their own, feel very good."

Production steps:

Step 1: shred perilla, dice garlic and millet pepper.

Step 2: wash the cucumber and cut it into pieces about 8mm thick.

Step 3: heat the oil in a pan and fry the cucumbers one by one until yellowish on both sides.

Step 4: shovel up the fried cucumber and set it aside.

Step 5: in another wok, add garlic, perilla and millet pepper into medium heat and stir fry until fragrant.

Step 6: pour in cucumber, stir fry evenly, add salt and oyster sauce to taste.

Materials required:

Cucumber: 500g

Perilla: 1

Garlic: right amount

Millet pepper: right amount

Cooking oil: right amount

Salt: right amount

Soy sauce: moderate

Note: salt can be put when fried, it will taste better, but considering the high temperature salt is harmful to the body, so put it at last.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy