Old fashioned bread

Old fashioned bread

Introduction:

"Soon after learning to bake, what you can do is always so limited. This bread, seen in other people's blogs, I like it very much. Tear them off one by one with your hands, put them in your mouth and chew them slowly. It's a little crunchy, soft and sweet inside. "

Production steps:

Materials required:

High gluten flour: 200g

Egg: one

Butter: 30g

Yeast: 2G

Water: 80g

Sugar: 40g

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet