Made by xiaowenzi

Made by xiaowenzi

Introduction:

"Finally it's Sushi's turn. When I was still in junior high school, I liked sushi very much. When I still had fallen street, I often went to buy sushi and ate it. I only started to make it myself when I saw the rolling curtains and laver slices sold in the supermarket. It's different to make it by myself. The real materials were all coated with salad dressing before pouring Later, I suddenly remembered that I could use chili sauce instead of salad sauce. In this way, sushi would have salty and spicy flavor without using sauce oil. It's really smart, O (∩)_ ∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩

Production steps:

Step 1: get the ingredients ready.

Step 2: stir the rice with a spoonful of 1:1 white vinegar water.

Step 3: stir the rice until sticky, as shown.

Step 4: wet your hands and spread the rice evenly on the laver slices.

Step 5: coat with chili sauce, crisscross with ham and meat.

Step 6: roll up sushi with a roll up curtain.

Step 7: roll up and cut.

Step 8: cut a knife with water once, so it won't stick to the knife and is easy to cut.

Step 9: make it a triangle.

Step 10: less and less.

Materials required:

Rice: right amount

Ham: moderate

Meat floss: moderate

Porphyra: right amount

White vinegar: right amount

Chili sauce: right amount

Note: 1. Adding vinegar to stir rice is to make it sticky and easy to roll. 2. Cut a sushi knife and dip it into water, so it won't stick to the knife and is easier to cut.

Production difficulty: simple

Craft: Skills

Length: 20 minutes

Taste: slightly spicy