Cashew nuts with frost

Cashew nuts with frost

Introduction:

Cashew nut is one of the "four big nuts" in the world. It has the function of softening blood vessels, containing more oil, moistening intestines and defecating, moistening skin and beautifying, delaying aging, improving disease resistance and other functions. Today, I'd like to introduce the candied cashew nuts, a healthy snack. It's best to catch a few when you're hungry. "

Production steps:

Step 1: main ingredients

Step 2: put proper amount of water in the skillet to boil, pour in cashew nuts and soak for a while. This can remove impurities and make them crispy after frying

Step 3: remove the drained water and cool it for use

Step 4: put the soaked cashew nuts into the oil pan and fry them over medium heat

Step 5: deep fry until golden and pick up

Step 6: pour half a bowl of water into the frying pan

Step 7: add sugar and stir

Step 8: soak the syrup, add the scallion and remove from the heat

Step 9: pour in the fried cashew nuts

Step 10: stir constantly. This step is very important. Stir frequently until the syrup is fixed on the cashew nuts and frost begins

Step 11: the cashew nuts are ready

Materials required:

Cashew nuts: 150g

Sugar: 100g

Scallion: right amount

Water: moderate

Vegetable oil: right amount

Note: 1. Remember that the operation after step 8 is off the fire. 2. Cashew nuts can also be replaced by peanuts. 3. Cashew nuts are rich in oil, so it's better to eat less, especially for obese people. 4. Cashew selection skills: appearance is complete crescent shape, color is white, full, smell is fragrant, no moths, no spots is better. 5. If you buy too much at one time, you should store it in a closed pot, avoid direct sunlight, and as soon as possible Edible, should not be stored too long

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: salty and sweet