Seafood dry pot -- healthy and less oil version

Seafood dry pot -- healthy and less oil version

Introduction:

"I make it at home, so as long as the seasoning is suitable, it's not heavier than that in the restaurant outside, but the taste is absolutely not bad. Hehe, when the guests come to our house, I'll put more weight on it. Everyone thinks it's takeout. "

Production steps:

Materials required:

Squid whisker: 500g

Onion: 1

Potatoes: 1

Flammulina velutipes: 100g

Chicken Wings: 100g

Japanese tofu: 50g

Crab Stick: 50g

Pee beef balls: 1 small bag

Celery: 1

Salt: right amount

Pepper powder: right amount

Chili powder: appropriate amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Cooking wine: moderate

Oyster sauce: right amount

Five spice powder: appropriate amount

Pepper: right amount

Cumin powder: right amount

Sugar: a little

Vinegar: a little

Coriander: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Sesame: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: slightly spicy