Sandwich bread with salted egg and bean paste

Sandwich bread with salted egg and bean paste

Introduction:

"When I saw that there was still some salted egg yolk in the refrigerator, I took it out and ate it. Instead of cooking this time, I used it to make bread. Salted egg yolk bread, very delicious, but also quite simple and convenient, more suitable for a little lazy and love to eat people, ha ha. This bread is also the white granulated sugar used in the dough, and the bean paste filling inside is the bean paste fried with brown sugar. "

Production steps:

Materials required:

GAOJIN powder: 150g

Water: 70g

Egg liquid: 30g

Sugar: 10g

Salt: 1g

Yeast powder: 2G

Grape seed oil: 20g

Salted egg yolk: 4

Purple potato stuffing: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet