Fried broad bean with bacon

Fried broad bean with bacon

Introduction:

"Broad beans are soft and crisp in the mouth, waxy in the sand, soft and greasy, and delicious. In April and may of every year, during the mature season of broad beans, many people eat broad beans as both vegetables and rice. In cities, broad beans are often eaten as a side dish. The sun dried broad bean can be eaten as a small dish or as a leisure food. As for Jianfu area, it is said that faba beans are regarded as the best tonic products, and their value is far higher than that of longan. Traditional medicine believes that broad bean is sweet and flat in nature, and enters the spleen and stomach channels; it can tonify the middle Qi, invigorate the spleen and stomach, clear away heat and dampness, stop bleeding and blood pressure, astringent essence and stop tourniquet; it is mainly used for the treatment of deficiency of middle Qi, tiredness and lack of food, hypertension, hemoptysis, bleeding, and women's leucorrhea. Boiled porridge with tender broad bean can harmonize stomach, moisten intestines and relieve constipation, which has good effect on habitual constipation

Production steps:

Materials required:

Bacon: right amount

Broad bean: right amount

Pepper: right amount

Sugar: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh