Shrimp and salted cheese cake

Shrimp and salted cheese cake

Introduction:

"I made a lot of sweet cheese. Turn around and try the salty one. I used Jun Zhi's formula, but I halved the amount of butter. I didn't want to use it, but I'm not sure what role butter plays here. I'll try halving it first. There's no bacon at home, just omit it. "

Production steps:

Step 1: prepare materials

Step 2: cut green pepper, onion into small pieces, blanch shrimp and dice

Step 3: pour the cream cheese softened at room temperature into a large bowl and add salt

Step 4: sit in hot water and beat with the egg beater to smooth and no particles

Step 5: add eggs in batches

Step 6: stir until completely mixed

Step 7: add milk, melted butter, sugar, vinegar and black pepper

Step 8: stir evenly

Step 9: pour in the shrimp, green pepper and onion

Step 10: mix well

Step 11: pour into the mold

Step 12: put the mold into the baking pan with water, put it into the oven with 160 ℃ preheating, middle layer, bake for about 1-2 hours

Step 13: the surface is golden, and it's out of the oven

Step 14: after air cooling, refrigerate for more than 4 hours

Step 15: demoulding

Materials required:

Cream cheese: 250g

Milk: 30g

Shrimp: 120g

Eggs: 2

Green pepper: half

Onion: 1 / 4

Butter: 15g

Sugar: 5g

Salt: 1 / 2 teaspoon

White vinegar: 1 teaspoon

Black pepper: 1 / 4 tsp

Note: the height of water in the baking tray should be more than half of the height of cake paste. Don't use too much green pepper and onion to avoid too much water. Using the bottom mold, you can lay a piece of baking paper at the bottom, demoulding will be easier

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor