Mango Mousse Cake (no cream version)

Mango Mousse Cake (no cream version)

Introduction:

"Summer is getting closer. Unconsciously, I want to eat something cold. Today, let's study a mousse. I'll make ice cream another day. I want to try to do everything my children like. It's just right to learn to do this without an oven. "

Production steps:

Step 1: cut mango into small cubes, leave a little, add 100g milk into blender, stir into mango puree, and then add sugar. Add 50g milk to the powder and pour into the mango paste.

Step 2: I don't have an oven. Using the 6-inch prestige that Metro bought. Cut a thick slice off the bottom. The thickness should be as uniform as possible.

Step 3: put it in a 6-inch mold. I didn't fix the edge. You can also remove some.

Step 4: put the mango cubes on the table.

Step 5: pour in the mousse paste and refrigerate until set.

Step 6: add some water to QQ sugar and pour it on the solidified mousse. Reenter the refrigerator. I eat it in the morning. So it was refrigerated all night.

Step 7: take a hair dryer to blow on the edge of the mold in the morning. Easy demoulding.

Step 8: put on a little decoration. The cute mango mousse is ready.

Step 9: blanch the knife with boiling water and then slice the mousse. It will not affect the appearance.

Step 10: look. Isn't it beautiful. Strong mango flavor. Fragrance. And diced mango in it. It's satisfying to have a bite. A low sugar dessert.

Materials required:

Mango: 5

6 inch prestige: 1 piece

White granulated sugar: 10g

Milk: 150ml

Geliding powder: 10g

QQ sugar: 10 capsules

Note: normal mango contains sugar, so I didn't add a lot of sugar. It can also be without sugar. I'm afraid the children don't like it. QQ sugar pour when the best is completely solidified mousse. I'm just a little worried, so it has a little impact.

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: sweet