birthday cake

birthday cake

Introduction:

"This is the first birthday cake I made, but the finished product is quite different. I'm so ashamed to see the process chart. As you know, I wanted to be a bear, but it turned out to be.... I'm helpless. I can't help it. I'm looking forward to making cakes for the second time. I'm sure I'll succeed

Production steps:

Step 1: baked 8-inch Chifeng cake

Step 2: peel off the top layer

Step 3: cut from the middle with a serrated knife

Step 4: split into two pieces

Step 5: spread blueberry sauce on the bottom cake

Step 6: Apply evenly with scraper

Step 7: cover with another slice of cake

Step 8: cream and sugar

Step 9: spread the cream on the cake

Step 10: smooth the edges evenly with a scraper

Step 11: outline the general shape with a toothpick

Step 12: put the chocolate paste into the flower mounting bag and paint it again along the outline

Step 13: put the whipped cream into the flower mounting bag and mount all the flowers on the bottom of the cake

Step 14: mix a little chocolate pigment with a little light cream, put it into the flower mounting bag, and mount all the flowers on the top of the cake

Step 15: due to some mistakes in mounting, the thicker the pattern is, so the original pattern is covered. The previous beard becomes an eye. Ha ha, I made a mouth and hair

Step 16: mix the purple pigment with a little cream to make a sharp ear shape

Step 17: sprinkle some silver needles, colored needles and decorative sugar

Step 18: load the bought gift box and give it to whoever you want. Roar

Materials required:

8 inch Qifeng cake: 1

Blueberry sauce: 25g

Sugar: 30g

Light cream: 250ml

Chocolate cream: right amount

Silver Beads: a little

Color needle: a little

Garnish sugar: a little

Chocolate pigment: a little

Purple pigment: a little

Note: ① the protein should be sent to dry foaming; ② the jam smeared on the cake can be changed into other flavors according to personal preference

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet