A delicious Western food "baked crisp mushroom"

A delicious Western food "baked crisp mushroom"

Introduction:

"Today, we will introduce a delicious dish with Spanish flavor, which is made of mushrooms. It's called" baked crisp mushroom ". It's for the reference of friends who like western food and baking!"

Production steps:

Step 1: 7 Agaricus bisporus, 40 grams of wine pickled minced meat, 10 grams of garlic, 20 grams of carrot, 15 grams of cheese powder, 30 grams of bread bran, 2 grams of salt, 1 gram of black pepper, 15 grams of olive oil, 15 grams of light cream, 10 grams of pastry, 1 gram of perilla, and an appropriate amount of water. Tomato cup salad 1, black pepper juice appropriate.
Baking temperature: 230 degrees up and down, bake until golden.

Step 2: heat with a frying spoon, add olive oil and saute garlic.

Step 3: add the carrot and stir fry.

Step 4: pour in light cream and stir fry slightly.

Step 5: pour in a little water, then sprinkle in the pastry, stir fry until sticky, then out of the pot.

Step 6: cool the ingredients.

Step 7: pour in the wine soaked minced meat.

Step 8: pour in the cheese powder and mix well.

Step 9: add a little salt and crushed perilla. Mix well.

Step 10: mix well, then add a little black pepper.

Step 11: mix with 15g bread bran and set aside.

Step 12: break off the stem of Agaricus bisporus one by one.

Step 13: make it into a cup shape for filling.

Step 14: put the stuffing into the mushroom.

Step 15: Sprinkle the remaining crumbs on top.

Step 16: spoon olive oil one by one onto the mushroom.

Step 17: put the baking tray into the middle rack of the oven, adjust the preheated oven to 220 degrees, and bake for about 15 minutes until golden.

Step 18: during the mushroom baking period, a tomato cup can be made to hold the salad dressing. The method is to evenly poke through the circumference of the tomato stalk with a V-shaped poking knife, and then remove the upper cover.

Step 19: if you don't have a knife, you can use a kitchen knife to cut off the upper cover.

Step 20: scoop out the tomato meat with a small spoon and pour in the salad dressing.

Step 21: put the tomato cup on the plate with shredded lettuce.

At this point, take out the toasted mushrooms one by one from the oven, step 22.

Step 23: place around the tomato cup, point the black pepper sauce on top of each mushroom, sprinkle a little sauce on the edge of the plate and serve. So far, all operations are completed, and the sharing time is 25 minutes.

Materials required:

Agaricus bisporus: 7

Pickled minced meat with wine: 40g

Garlic: 10g

Carrot: 20g

Cheese powder: 15g

Bread bran: 30g

Perilla: 1g

Salt: 2G

Black pepper: 1g

Olive oil: 15g

Cream: 15g

Pastry: 10g

Tomato cup salad: 1

Black pepper juice: right amount

Note: crisp mushroom features: beautiful shape, bright color, strong smell, crisp taste, meat and vegetable collocation, rich nutrition. Warm tips: 1. If there is no cheese powder, you can use shredded cheese instead. When filling, you should add appropriate amount of bread bran, so that the skin will be crisp and fragrant. 2. The pastry mentioned above is flour fried with butter, which can be used to make thick soup or to make stuffing. It mainly plays the role of viscosity and condensation, and the taste will be very fragrant. 3. Wine pickled minced meat can be self-made, that is, the minced meat mixed with brandy and salt can also be replaced by Bacon, which tastes good. 4. Tomato cup with salad dressing can also be made of yellow and red sweet pepper, but it's better to choose a smaller one, not too big. The purpose of putting salad dressing is to take care of some people who like to eat the meatballs on the mushrooms first, then use the mushrooms to dip in the salad dressing. The taste is also very good. Finally, the guests can chop the tomatoes and mix the shredded lettuce with the salad dressing.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and fresh