Hakka brewed balsam pear

Hakka brewed balsam pear

Introduction:

Production steps:

Materials required:

Minced meat: 450g

Bitter gourd: one

Mushroom: 5

Oil: right amount

Salt: right amount

Soy sauce: moderate

Soy sauce: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Starch: appropriate amount

Cooking wine: moderate

Medlar: 7 capsules

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: bitter