Stir fried yellow beef

Stir fried yellow beef

Introduction:

"It's tender and fragrant, with the spicy smell of pepper and the strong smell of Douchi sauce. It's a super dish for dinner."

Production steps:

Step 1: Slice Beef, add soy sauce, cooking wine, pepper and starch, mix well, add oil and marinate for 15 minutes.

Step 2: slice pepper, onion, ginger and garlic.

Step 3: heat the oil to 40% heat, add the sliced beef, cut the meat and remove.

Step 4: add oil and 1 tablespoon of Laoganma chili sauce to stir fry until fragrant. Then add onion, ginger and garlic to stir fry until fragrant.

Step 5: first add green pepper and stir fry, then add red pepper and stir well.

Step 6: add beef, stir in soy sauce, cooking wine, salt, oyster sauce, chicken essence and sesame oil, stir well.

Step 7: the spicy fried yellow beef is out of the pot.

Materials required:

Yellow beef: 300g

Green pepper: 3

Red pepper: 3

Starch: right amount

Cooking wine: moderate

Pepper: right amount

Laoganma Douchi: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1. The fibrous tissue of beef is thick, so it should be cut transversely, and the long fiber should be cut into sections; it should not be cut along the fibrous tissue, otherwise it will not taste well, and it will not chew disorderly. 2. Adding a little sesame oil to marinate can make the beef more smooth and tender.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy