Portuguese potato cake

Portuguese potato cake

Introduction:

Production steps:

Step 1: first, wash the sweet potato, peel it, cut it into pieces, steam it for half an hour, dry clean the grapes, keep part of the ketchup and dilute it with a little water.

Step 2: after the sweet potato is steamed, spread it on the fresh-keeping film with water, sprinkle the washed raisins evenly, then cover it with the fresh-keeping film, and tap it with a rolling pin to form a porcelain sweet potato paste, shaping a long square.

Step 3: cut the long strips of sweet potato paste into even small squares with a knife dipped in water, and put the small potato cake on the plate

Step 4: finally, decorate the potato cake with tomato sauce, and then sprinkle the diluted tomato juice evenly on the potato cake to finish!

Materials required:

Sweet potato: 1

Raisins: some

Tomato sauce: right amount

Note: the use of watered plastic film and knife is to not stick to the mashed potato.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet and sour