Crispy Tofu with oyster sauce

Crispy Tofu with oyster sauce

Introduction:

Quick fried tofu slices Kwai collocation with letinous edodes, leek and oyster sauce. The outer layer of fried bean curd is covered with oil consumption juice, which is full of fragrance. But inside it is the fragrance of bean curd itself, which makes people remember deeply. "

Production steps:

Step 1: cut the tofu into 1.5cm cubes and sprinkle a layer of salt (about 2.5G) on the surface of tofu evenly.

Step 2: remove the floating dust on the surface of dried Lentinus edodes and soak it in warm water.

Step 3: wash the red pepper, remove the seeds and cut into small pieces. Wash the leeks and cut into inch sections.

Step 4: wash the soaked mushrooms twice with warm water, then dry them and cut them into small pieces.

Step 5: put more peanut oil in the pan than usual, cut the tofu pieces after the oil is hot, and fry the tofu until the skin is golden.

Step 6: leave a little oil in the pan, put the diced mushrooms and stir well.

Step 7: add red pepper and stir fry a few times.

Step 8: put the fried tofu in advance, add 1 tbsp salt and 1 tbsp oyster sauce, stir fry until the tofu is evenly wrapped with oil.

Step 9: finally put the cut leek section and stir fry it in high heat until the leek is broken.

Step 10: turn off the fire, load the plate and start eating.

Materials required:

Tofu: 350g

Dried mushrooms: 8

Red pepper: 1

Leek: 50g

Salt: 3G

Oyster sauce: 15g

Peanut oil: right amount

Precautions: 1. After the tofu is diced, sprinkle a little salt and stir it. In this way, the tofu is not easy to break and oil splashed when frying tofu. 2. When frying tofu, heat the pan first and then the oil, and the oil should be heated a little bit before the tofu, so that the tofu is easy to skin and the color is golden.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh