The hill without butter rolls into the cake

The hill without butter rolls into the cake

Introduction:

Production steps:

Step 1: separate the egg yolk protein and sift the low gluten flour!

Step 2: add 70g sugar into the protein in three times, and the protein will be sent to a small hook!

Step 3: add 30g white sugar to egg yolk until the color becomes lighter and the body becomes bigger!

Step 4: add 3 / 1 protein into the egg yolk and mix well!

Step 5: mix the low gluten flour into the egg paste twice! (oven can start to preheat 180 degrees)

Step 6: pass the rest of the protein a few more times

Step 7: put the protein into the batter and mix well!

Step 8: pour into the baking tray with oil paper laid in advance! Forget the steps to add milk! Pour milk into the batter (mix well)

Step 9: put in the middle layer of the preheated oven for 15 minutes!

Step 10: cool the baked cake upside down!

Step 11: tear off the oil paper and put on the kastar sauce!

Step 12: roll the cake up and down!

Step 13: wrap it in oil paper and put it in the refrigerator for a few hours

Step 14: see if it looks good!

Materials required:

Eggs: 4

Flour: 60g

Sugar: 100g

Milk: 30g

Butter: 15g

Kastar sauce: right amount

Note: in fact, it's delicious without butter!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor