Braised chicken leg

Braised chicken leg

Introduction:

"Fresh chicken leg, wrapped in thick zhaoshao sauce, spread on the hot rice, a bite of delicious, rice is also stained with sweet sauce, what's the taste of it?"

Production steps:

Step 1: wash chicken leg, remove bone and cut into large pieces

Step 2: add rice wine and stir well;

Step 3: marinate for about 15 minutes;

Step 4: before entering the pot, wipe the water with kitchen paper or disinfectant towel;

Step 5: put oyster sauce, delicious soy sauce, soy sauce and rock sugar into a small bowl, add boiling water, mix well until the rock sugar is melted, and set aside as sauce;

Step 6: ginger slices, garlic beat loose, cut into coarse grains;

Step 7: start the frying pan, add cool oil into the hot pan, add 2 tablespoons of cooking oil, stir fry ginger and garlic over low heat until fragrant;

Step 8: skin down, put in chicken meat, low heat frying out oil;

Step 9: turn over and continue to fry until both sides are slightly brown;

Step 10: add the sauce, turn to medium high heat and continue frying;

Step 11: collect the soup until it is thick and evenly dip it on the chicken;

Step 12: take out the pot and put it on the plate.

Materials required:

Whole chicken leg: 2

Rice wine: 1 tablespoon

Garlic: 5, 6 petals

Ginger slices: more than 10

Oyster sauce: 1 tablespoon

Delicious soy sauce: 1 teaspoon

Raw soy sauce: 1 teaspoon

Rock sugar: 1 tablespoon

Boiled water: 1 tablespoon

Cooking oil: 2 tablespoons

Note: adding boiling water to the sauce can easily melt rock sugar.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh