Glutinous rice balls with mash and egg

Glutinous rice balls with mash and egg

Introduction:

"Now, everyone has their own pressure. Just graduated for the work, stable work for the family, has been married for the old and young. In a word, no one feels that life is an easy thing. In order to make a living, stay up late and work overtime, travel around; in order to get home early, work nine to five. Stop. How can you stop? I can't even slow down. In such a high-pressure environment, irregular work and rest, abnormal diet, many people boil out of the stomach. But no matter how busy, take out two minutes to warm your stomach. Mash is glutinous rice wine, also known as jiangmi wine, sweet wine, wine. Glutinous rice is fermented by Rhizopus (and a small amount of Mucor and yeast). After brewing, the nutrition of glutinous rice is more easily absorbed by the human body. It is a good product for the middle-aged, the elderly, pregnant women and the weak

Production steps:

Step 1: prepare eggs, mash and tangyuan.

Step 2: add appropriate amount of water to boil, add mash and rock sugar.

Step 3: add the dumplings. It depends on how much you eat and how much you put.

Step 4: beat the eggs into a bowl to form a uniform egg liquid.

Step 5: wait for the dumplings to surface.

Step 6: pour the egg into the pot, don't stir, wait for the egg to turn into egg flower, then turn off the fire.

Materials required:

Mash: 150g

Egg: one

Black glutinous rice dumplings: Several

Rock sugar: right amount

Note: Tangyuan floating on the surface, that Tangyuan has been cooked.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet