Bean curd with sauce and pastry

Bean curd with sauce and pastry

Introduction:

Ingredients: bean curd, 1 egg, ingredients: refined salt, edible oil, sauce: soy sauce, chili oil, garlic rice, onion powder, vinegar, oil consumption, sauce. Mix all the sauces in a bowl. Methods: 1. Cut the bean skin into square shape and marinate with salt. 2. Beat the eggs into a bowl to make the egg liquid. 3. Put the pickled tofu into the egg liquid and soak it with a layer of egg liquid. 4. Put the tofu soaked in the egg liquid into the hot oil. 5. Fry the skin and remove. 6. Set the plate and dip it in the sauce. "

Production steps:

Materials required:

Tofu: right amount

Eggs: right amount

Refined salt: right amount

Edible oil: right amount

Soy sauce: moderate

Chili oil: right amount

Garlic rice: right amount

Onion powder: appropriate amount

Vinegar: right amount

Oyster sauce: right amount

Sauce: right amount

Fuel consumption: moderate

matters needing attention:

Production difficulty: God level

Technology: deep fried

Production time: half an hour

Taste: slightly spicy