Fried vermicelli with yaozhu

Fried vermicelli with yaozhu

Introduction:

Production steps:

Step 1: wash yaozhu, add a little cooking wine and steam for half an hour

Step 2: wash cabbage and Mushroom Stalk and cut into shreds for standby (I forgot to take the photo of Mushroom Stalk)

Step 3: soak the vermicelli in hot water for 1 minute, immediately pour out the hot water, add cold water for 5 minutes, pour out the water, add oil and mix well (you can cut the vermicelli into small pieces with scissors, so it's easy to fry)

Step 4: steam yaozhu and smash it with the back of a knife

Step 5: start the oil pan, stir fry the yaozhu silk, give the fragrance and set aside

Step 6: pick up the oil pan again, beat in the eggs and smash them with chopsticks

Step 7: pour in Cabbage and Shredded Mushroom stalks and stir fry until 8

Step 8: pour in the vermicelli and shredded Yao Zhu and stir fry for a while (the vermicelli will be soft after soaking in hot water, so don't stir fry for a long time)

Step 9: add seasoning and serve

Materials required:

Fans: 1

Yaozhu: 20g

Cabbage: 100g

Mushroom stalks: 5

Egg: 1

Cooking wine: a little

Salt: right amount

MSG: right amount

Note: side dishes can be freely matched, you can add what you like, you can also add oyster sauce, it will be more delicious, I add a little Basil chips when frying, according to personal preferences on the line, no specific requirements

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh