Blackcurrant grape biscuit

Blackcurrant grape biscuit

Introduction:

"I carelessly grabbed a blackcurrant raisin and threw it into my mouth. Suddenly my eyes lit up - why don't I use it to make a biscuit? Of course, it's OK to make bread and cake, but there's a little more demand for biscuits. "

Production steps:

Step 1: prepare materials

Step 2: soften butter, add sugar powder and mix well

Step 3: add the egg

Step 4: mix well

Step 5: Chop blackcurrant

Step 6: pour into the butter paste and mix well

Step 7: sift in the low gluten powder

Step 8: mix well

Step 9: shaping into a 3 cm square strip, put it in the refrigerator and refrigerate until it solidifies

Step 10: put in the baking tray

Step 11: put in the oven, middle layer, heat up and down 165 degrees, bake for 20 minutes,

Step 12: the surface is light golden yellow, and out of the oven

Materials required:

Low gluten powder: 58G

Egg liquid: 11 / 2 tsp

Butter: 38g

Powdered sugar: 30g

Blackcurrant raisin: 18g

Note: if you are in a hurry, you can put the dough into the refrigerator for about 1 hour. Otherwise, it's too hard to cut

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet